At SIJ, even lunch is part of the learning 🍽️✨SIJ memories
With the wonderful support of Chef Tamai, trained in France, and now based in Oita, our Public Speaking class enjoyed a special Lunch Discussion 👨🍳
Students tasted 10 dishes featuring local Oita ingredients, from papaya grown in Oita’s warming climate to one of the Oita specialties “torimeshi”chicken rice, and French-inspired local shiitake mushrooms.
Great food sparked great conversation and plenty of smiles 😋💬
Chef Tamai “Tok”
Halle
Sean